Cambodia’s Pepper Uncovered in Geographical
In this month’s issue of Geographical, the magazine of the Royal Geographical Society:
Reviving the spice of life
Pepper from Cambodia’s Kampot region was once world renowned, but the industry almost disappeared under the Khmer Rouge. Now, a new initiative is helping to reinject some spice into Kampot’s growers.
Luke Duggleby photographs. Tom Vater reports